The Right Stuff

Relaxing in the Dallas airport between my flights two days ago, munching on some extra crispy pecan crackers, there appeared this odd bit of scrap from the in-between trimmings of dough. Never seen that before but it makes perfect sense that some of the perfectly good stuff needs to be cut away to create the intended product. What do they do with the stuff that doesn’t make the cut? I’ve never thought about it because I’ve never seen it. Does it normally go back in with the unbaked cracker dough to be remixed, rolled out again, having a second chance of making the grade?

It dawned on me that the misshapen piece was made of the exact same ingredients, baked up in the same hot oven, resulting in just as nice a crunch and with a taste every bit as delish as it’s perfectly shaped cousin. But it really was a reject, not the top quality product that met the manufacturing specifications. It wasn’t it’s own fault that it was (to Nabisco) nothing more than a scrap of what didn’t fit the mold. By some miracle it made it through the process, past quality control and on through to packaging. How ecstatic it must have been when against all odds of production it made it to the store shelf!

And what about those who don’t fit the mold? We have a way of looking differently at folks who aren’t the same as the standard or the norm. Oh sure novelty will catch the eye but when we expect a certain level of standardization we will view those who vary from our definition of “the norm” as different. And, heck yeah, they are!

Many of these with a shape varying from our own have stepped outside the norm to become our artists and musicians, our dreamers and makers, our discoverers, trend setters and influencers.

So go ahead little cracker scrap and dream that dream. Take that leap where the rest of us may fear to. One day your unique gift may be heralded as the latest innovation. You, after all, are made of all the right stuff.

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